| Evaluating Proteins Models: the CASP Series of Prediction Competitions |
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| The Kinetics of Protein Folding |
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| Predicting the Topology of Membrane Proteins |
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| A Comparison of Methods for Discriminating between Protein Domains |
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| The Use of Fluorescence in Research into Protein Structures |
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| Protein-Oligosaccharide Interactions |
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| The pI Distribution of Globular Proteins |
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| The Structure of Proteins in Non-Polar Solvents |
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| Common Protein Cofactors |
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| Classification of Protein Structure in Genomes |
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| Chirality in Protein Structure |
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| The Mechanism of the Enzyme RUBISCO |
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| Substrate Interactions of Lipases and Phospholipases |
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| Enzyme Membrane Interactions |
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| The Rossman Fold |
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| An Evaluation of a Modern Force Field used to Model Proteins |
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| Disulphides in Protein Stability |
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| The Greek Key |
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| Why Glycine is Special |
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| Beta Barrels |
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| Buried Hydrogen-Bonds |
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| Variations on the Ramachandran Plot |
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| The Protein Fold Recognition Problem |
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| The Hydrophobic Effect |
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| Beta Bulges |
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| Why Randon Coil is not Random |
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| The Helix Macro-Dipole |
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| Water In and Around Proteins |
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| Symmetry in Protein Association |
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| The Beta-Propeller |
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The Structures and Energetics of Protein-Protein Interfaces |
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| Chemical and Free Radical Damage in Proteins |
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| Glycoaminoglycans |
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| Collagen |
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| The Amino Acid Aib (amino isobutyric acid) |
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| Glycophorin - Structure and Function |
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| The Regulatory Role of Extracellualr Calcium |
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| Structure and Function of Non-Globin Heam-Binding Proteins |
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